Dinner at the Salt Lick, approximately 20 miles out of downtown. The restaurant was featured on Man vs. Food.
It's a bit difficult to find. We ended up at an abandoned ranch a bit up the road from the correct place. Had to double back twice. But getting here was definitely worth the effort. The smells from the parking lot are amazing -- charcoal and heavy spice. The eat-in wait is about 2 hours. The take-out line is only about 20 minutes to place an order. Best meat dishes ever. Great BBQ sauce as well.
Off to 6th Street tonight.
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